Gelato Messina Introduces Mid-Autumn Festival Scoops

Sep 21

Inspired by the traditional ingredients and nostalgic flavours of Mid-Autumn Festival.

Mid-Autumn Festival calls for mooncakes, family gatherings and now, gelato. To mark this year’s occasion, Messina is celebrating with a capsule of five holiday-inspired flavours.

Leading the lineup is Golden Lotus, a tribute to the classic mooncake, comprising lotus gelato, swirls of salted egg yolk and white sesame crunch. Matcha Me Moon brings together earthy matcha gelato and bright yuzu ganache, while Ube and Beyond pairs the creamy combination of ube and coconut. To round out the limited-edition collection, Moonlit Sesame blends black sesame gelato with pockets of popping candy for a surprising mouthfeel, and Autumn Harvest combines red bean gelato with soft, chewy mochi.

Available from now, the seasonal scoops are Messina’s fun take on Mid-Autumn, offering guests a new take on familiar flavours reimagined through a gelato lens and made for sharing with family and friends beneath the full moon.