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 Messina Singapore
FLAVOURS
Classic Flavours
Singapore Exclusives
ABOUT
Story
Ingredients
Farms
Sustainability
CONTACT
Folder: FLAVOURS
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Classic Flavours
Singapore Exclusives
Folder: ABOUT
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Ingredients
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Sustainability
CONTACT
SHOP Tiramisu Tart
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Tiramisu Tart

SGD 90.00

tiramisu mousse. coffee soaked sponge. coffee ganache. chocolate & coffee tart shell. finished with piped Italian meringue and velvet chocolate spray.

This is a semifreddo  cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Dairy | Eggs | Gluten | Gelatine | Nuts | Alcohol*

SERVES: 8-12

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

*Alcohol - Please note, we have listed this cake with alcohol - the alcohol contained in the cake is from Heilala Pure Vanilla Extract. The Vanilla Extract contains Water (65%) & Alcohol (35%). The amount used in our products is considered safe for children to consume, but it is not Halal certified or suitable for those who cannot consume alcohol for religious or other beliefs.

Quantity:
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tiramisu mousse. coffee soaked sponge. coffee ganache. chocolate & coffee tart shell. finished with piped Italian meringue and velvet chocolate spray.

This is a semifreddo  cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Dairy | Eggs | Gluten | Gelatine | Nuts | Alcohol*

SERVES: 8-12

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

*Alcohol - Please note, we have listed this cake with alcohol - the alcohol contained in the cake is from Heilala Pure Vanilla Extract. The Vanilla Extract contains Water (65%) & Alcohol (35%). The amount used in our products is considered safe for children to consume, but it is not Halal certified or suitable for those who cannot consume alcohol for religious or other beliefs.

tiramisu mousse. coffee soaked sponge. coffee ganache. chocolate & coffee tart shell. finished with piped Italian meringue and velvet chocolate spray.

This is a semifreddo  cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Dairy | Eggs | Gluten | Gelatine | Nuts | Alcohol*

SERVES: 8-12

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

*Alcohol - Please note, we have listed this cake with alcohol - the alcohol contained in the cake is from Heilala Pure Vanilla Extract. The Vanilla Extract contains Water (65%) & Alcohol (35%). The amount used in our products is considered safe for children to consume, but it is not Halal certified or suitable for those who cannot consume alcohol for religious or other beliefs.

  • When you collect this cake from store, it will come frozen, but we recommend eating at a warmer temperature for the best eating experience. You have a couple of options:

    Eating it same day?
    - Take it home (or to your party!) and pop in the fridge. It will taste great even if it's been out of the freezer for up to 3 hours so great if you're travelling or going somewhere with limited fridge space
    - Cakes stored in your fridge will last 2-3 days
    - Once stored in the fridge, please do not return to the freezer, just polish it off

    Eating it a later date?
    - Pop it in your freezer until the day you're planning to eat it. When you're ready to eat, place in fridge for around 3 hours before serving (if you've got no fridge, you can leave on the bench top for approx. 1 hour for the same effect)
    - If you don’t eat the whole thing, keep it in the fridge, and it will last 2-3 days
    - Cakes stored in your freezer will last up to 3 months *they're still good to eat but not quite as good after 3 months...

  • To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

  • Boxed – 23cm (L) x 23cm (W) x 16cm (H)
    Cake board (base) –22.5cm
    Cake – 21cm (diam) x 12cm (H)

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