The Slab

When you collect this cake from store, it will come frozen, but we recommend eating at a warmer temperature for the best eating experience. You have a couple of options:

Eating it same day?
- Take it home (or to your party!) and pop in the fridge. It will taste great even if it's been out of the freezer for up to 3 hours so great if you're travelling or going somewhere with limited fridge space
- Cakes stored in your fridge will last 2-3 days
- Once stored in the fridge, please do not return to the freezer, just polish it off

Eating it a later date?
- Pop it in your freezer until the day you're planning to eat it. When you're ready to eat, place in fridge for around 3 hours before serving (if you've got no fridge, you can leave on the bench top for approx. 1 hour for the same effect)
- If you don’t eat the whole thing, keep it in the fridge, and it will last 2-3 days
- Cakes stored in your freezer will last up to 3 months *they're still good to eat but not quite as good after 3 months...

To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

Boxed – 23cm (L) x 23cm (W) x 16cm (H)
Cake board (base) –22.5cm
Cake – 21cm (diam) x 12cm (H)