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 Messina Singapore
FLAVOURS
Classic Flavours
Singapore Exclusives
ABOUT
Story
Ingredients
Farms
Sustainability
CONTACT
Folder: FLAVOURS
Back
Classic Flavours
Singapore Exclusives
Folder: ABOUT
Back
Story
Ingredients
Farms
Sustainability
CONTACT
SHOP Quad Choc
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Quad Choc

SGD 90.00

milk chocolate gelato. white chocolate gelato. dark chocolate gelato. toasted white chocolate parfait. flourless chocolate sponge. crunchy caramel milk chocolate. finished with velvet chocolate spray.

Dairy | Eggs | Gelatine | Nuts

SERVES 10-14

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

Quantity:
Add To Cart

milk chocolate gelato. white chocolate gelato. dark chocolate gelato. toasted white chocolate parfait. flourless chocolate sponge. crunchy caramel milk chocolate. finished with velvet chocolate spray.

Dairy | Eggs | Gelatine | Nuts

SERVES 10-14

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

milk chocolate gelato. white chocolate gelato. dark chocolate gelato. toasted white chocolate parfait. flourless chocolate sponge. crunchy caramel milk chocolate. finished with velvet chocolate spray.

Dairy | Eggs | Gelatine | Nuts

SERVES 10-14

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

  • Our recommended safe travel time for cakes is 35 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.

  • To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

  • Boxed – 31cm (L) x 13cm (W) x 14.5cm (H)
    Cake board base – 30.5cm (L) x 12.7cm (W)
    Cake – 25cm (L) x 8cm (W) 6.5cm (H)

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