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 Messina Singapore
FLAVOURS
Classic Flavours
Singapore Exclusives
ABOUT
Story
Ingredients
Farms
Sustainability
CONTACT
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Classic Flavours
Singapore Exclusives
Folder: ABOUT
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Story
Ingredients
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CONTACT
SHOP Boysenberry Cheesecake
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Boysenberry Cheesecake

SGD 90.00

lemon curd. boysenberry cream cheese mousse. biscuit crumb base. topped with chantilly cream and boysenberry preserve.

This is a semifreddo  cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Dairy | Eggs | Gluten | Gelatine | Nuts

SERVES: 8-12

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

Quantity:
Add To Cart

lemon curd. boysenberry cream cheese mousse. biscuit crumb base. topped with chantilly cream and boysenberry preserve.

This is a semifreddo  cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Dairy | Eggs | Gluten | Gelatine | Nuts

SERVES: 8-12

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

lemon curd. boysenberry cream cheese mousse. biscuit crumb base. topped with chantilly cream and boysenberry preserve.

This is a semifreddo  cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Dairy | Eggs | Gluten | Gelatine | Nuts

SERVES: 8-12

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

  • When you collect this cake from store, it will come frozen, but we recommend eating at a warmer temperature for the best eating experience. You have a couple of options:

    Eating it same day?
    - Take it home (or to your party!) and pop in the fridge. It will taste great even if it's been out of the freezer for up to 3 hours so great if you're travelling or going somewhere with limited fridge space
    - Cakes stored in your fridge will last 2-3 days
    - Once stored in the fridge, please do not return to the freezer, just polish it off

    Eating it a later date?
    - Pop it in your freezer until the day you're planning to eat it. When you're ready to eat, place in fridge for around 3 hours before serving (if you've got no fridge, you can leave on the bench top for approx. 1 hour for the same effect)
    - If you don’t eat the whole thing, keep it in the fridge, and it will last 2-3 days
    - Cakes stored in your freezer will last up to 3 months *they're still good to eat but not quite as good after 3 months...

  • To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

  • Boxed – 23cm (L) x 23cm (W) x 16cm (H)
    Cake board (base) –22.5cm
    Cake – 21cm (diam) x 12cm (H)

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