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Our recommended safe travel time for cakes is 35 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.
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To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.
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Boxed – 23cm (L) x 23cm (W) x 16cm (H)
Cake board (base) –22.5cm
Cake – 21cm (diam) x 12cm (H)