Birthday Cake
🗓️ AvaiLable FROM 28 May
A three-tier cake built with some of our most playful signatures: Robert Browny Junior, Mr Messina and You Make Me Unicorny. Made to be shared, or not.
Something mythical has arrived at Club Street
Something mythical has arrived at
Club Street
A Party
28 MAY
From 6pm, we are turning our gelateria into a mini funfair, with different stations, games and a few unexpected turns along the way. Greatest Hits
2 - 15 JUNE
Ten of our most-loved flavours, released one a day. If you missed them the first time, this is your moment. Extra Scoop On Us
8 -11 JUNE, 4-6PM
No overthinking needed
- just an extra scoop on us.The Scoop with Lemuel Chocolate
16 - 30 JUNE
LeBrownie Points featuring African chocolate gelato layered with brownies and whipped salted coconut cream. The Scoop with Lemuel Chocolate
16 - 30 JUNE
LeBrownie Points featuring African chocolate gelato layered with brownies and whipped salted coconut cream. 
A Love Letter to Chinatown
Messina has partnered with celebrated Singapore artist Tobyato to bring a larger-than-life Gelato Dragon to Club Street. Standing 10 metres tall, the mural is inspired by the dragons of nearby Thian Hock Keng Temple and weaves through some of Chinatown's most recognisable landmarks, from the Buddha Tooth Relic Temple to Ee Hoe Hean Club and the area's historic shophouses. A colourful tribute to the neighbourhood's history, architecture and culture, it celebrates the place Messina now calls home. Whether you're visiting for the first time or walking familiar streets, grab a gelato and discover the mural for yourself.
Special Flavour:
Enter the Dragon
from 13 July
for a limited time
To celebrate the collaboration, we've churned a limited-edition Scoop that's every bit as vibrant as the mural itself. Enter the Dragon swirls pandan coconut gelato with dragonfruit gelato and ribbons of passionfruit curd for a bright, tropical finish.
