MES_Cakes_0005_hownowfrenchcow_half.jpg
MES_Cakes_0005_hownowfrenchcow_half.jpg

How Now French Cow

SGD 120.00

crème brûlée gelato. salted caramel gelato. soft genoise soaked in Armagnac. vanilla crème Chantilly. finished with a red and blue chocolate cow print.

Dairy | Eggs | Gluten | Gelatine | Nuts | Alcohol

SERVES: 10-14

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

crème brûlée gelato. salted caramel gelato. soft genoise soaked in Armagnac. vanilla crème Chantilly. finished with a red and blue chocolate cow print.

Dairy | Eggs | Gluten | Gelatine | Nuts | Alcohol

SERVES: 10-14

Minimum 48 hours pre-order (if needed sooner please check in store for availability same day)

  • Our recommended safe travel time for cakes is 35 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.

  • To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

  • Boxed – 31cm (L) x 13cm (W) x 14.5cm (H)
    Cake board base – 30.5cm (L) x 12.7cm (W)
    Cake - 25cm (L) x 8cm (W) 6.5cm (H)